Down The Lane Menu

215B Macquarie St, Dubbo NSW 2830, Australia
$$$ Restaurant
(818 Reviews)
Price Range $40–60

Welcome to Down The Lane, a cozy restaurant nestled at 215B Macquarie St, Dubbo.

Offering a charming ambiance enhanced by fairy lights and rustic decor, this eatery is quickly becoming a local favorite. The menu boasts a delightful range of pizzas, including the classic Margherita and the hearty O.G Supreme, each crafted with fresh ingredients that sing with flavor. Their unique The Sarita, featuring prosciutto and balsamic glaze, is a standout.

For starters, try the Buttermilk Chicken or the Bruschetta, which perfectly complement the main offerings. For a comforting finish, indulge in creamy Risotto or homemade Gnocchi, both highlighted by rich flavors and thoughtful preparation. The enthusiasm from staff and captivating live music make dining here even more special.

Join the buzz at Down The Lane; it’s an experience not to be missed!

SIDES

  • SEASONAL GREEN VEGGIES
    A$18.00
  • Rocket Salad

    Rocket, fresh pear slices, parmesan and balsamic vinegar dressing

    A$18.00

Pizza

  • Margherita

    Tomato base, mozzarella, parmesan, oregano, basil and a drizzle of olive oil

    A$28.00
  • O.G Supreme

    Tomato base, sausage, salami, olives, pineapple, peppers, oregano, mushrooms and DTL cheese blend.

    A$30.00
  • Veggo Pizza

    tomato base with spinach feta, cherry tomatos, olives, onion topped with pesto

    A$32.00
  • THE SARITA

    Garlic base, prosciutto, bocconcini, fresh rocket and balsamic glaze finish

    A$36.00
  • Chilli Prawn And Pineapple Pizza Contains Nuts

    tomato base, prawns, pineapple, capsicum, herbs and peanuts

    A$35.00
  • Papa Pepperoni

    Tomato base, locally made pepperoni & DTL cheese blend

    A$32.00
  • HAWAIIAN HOLDAY

    Garlic base with ham, pineapple, pesto, and fresh basil

    A$32.00
  • Cave Man

    Ham, salami, pepperoni, chorizo and caramelized onion, topped with BBQ sauce

    A$35.00
  • SMOKEY GIRL

    BBQ sauce base, marinated chicken, mushrooms, Spanish onion, jalapenos and aioli

    A$33.00

To Start

  • Breads & Dips

    Toasted focaccia, house-made dips and marinated rainbow olives.

    A$20.00
  • Buttermilk Chicken GF

    Gluten free. -Tender buttermilk crumbed chicken that is fried to a golden brown perfection, topped with a spicy and creamy aioli sauce, and served with a kick of chili

    A$20.00
  • Bruschetta

    Toasted focaccia with tomato, onion, garlic and basil, finished with Parmesan and pesto

    A$20.00
  • Garlic Pizza Bread

    Our classic pizza base with freshly crushed garlic and olive oil baked crispy and chewy

    A$15.00
  • Truffle Fries GF

    Gluten free. Fries tossed with truffle oil and topped with parmesan and served with rich tomato sauce

    A$20.00
  • Grilled Haloumi GF Contains Nuts

    Grilled Halloumi - With pomegranate pearls, fresh herbs and pure honey drizzle- gluten free, vegetarian

    A$20.00
  • Arancini GF

    Traditional lightly fried mushroom balls- 3 balls gluten free

    A$20.00
  • Baked Bri
    A$25.00
  • S&P Cauliflower GF

    Gluten Free, Dairy Free, Vegan - Fried cauliflower florets that are coated in a crispy lemon pepper tempura, served with beetroot aioli

    A$20.00
  • Calamari Fritti GF

    Calamari Fritti - Tender calamari fried until crispy, served with crispy shallots, chili, coriander, lime and aioli

    A$20.00
  • Garlic Pizza Bread With Cheese
    A$17.00

PASTAS AND LARGER PLATES

  • Spaghetti Bolognese

    Traditional style bolognese with pork and beef ragu with spaghetti pasta topped with Parmesan.

    A$35.00
  • Gnocchi GF

    Homemade gnocchi, smothered in a rich, roasted garlic cream, sage and parmesan

    A$30.00
  • Risotto GF

    Creamy risotto with gourmet field mushrooms and garden peas, infused with truffle cream and finished with Parmesan cheese

    A$33.00
  • PAN-SEARED SALMON

    Pan-Seared Salmon, citrus-glazed and served with seasonal greens and crispy potatoes

    A$40.00
  • PORK BELLY

    Pork Belly served with seasonal greens and crispy potatoes with rich caramel sauce

    A$38.00
  • SCOTCH FILLET

    Chargrilled locally sourced scotch fillet served with café de Paris butter, caramelised onions and fries Please write in the notes how you would like your steak cooked

    A$40.00