Down The Lane Menu
Welcome to Down The Lane, a cozy restaurant nestled at 215B Macquarie St, Dubbo.
Offering a charming ambiance enhanced by fairy lights and rustic decor, this eatery is quickly becoming a local favorite. The menu boasts a delightful range of pizzas, including the classic Margherita and the hearty O.G Supreme, each crafted with fresh ingredients that sing with flavor. Their unique The Sarita, featuring prosciutto and balsamic glaze, is a standout.
For starters, try the Buttermilk Chicken or the Bruschetta, which perfectly complement the main offerings. For a comforting finish, indulge in creamy Risotto or homemade Gnocchi, both highlighted by rich flavors and thoughtful preparation. The enthusiasm from staff and captivating live music make dining here even more special.
Join the buzz at Down The Lane; it’s an experience not to be missed!
SIDES
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SEASONAL GREEN VEGGIES
A$18.00
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Rocket Salad
Rocket, fresh pear slices, parmesan and balsamic vinegar dressing
A$18.00
Pizza
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Margherita
Tomato base, mozzarella, parmesan, oregano, basil and a drizzle of olive oil
A$28.00
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O.G Supreme
Tomato base, sausage, salami, olives, pineapple, peppers, oregano, mushrooms and DTL cheese blend.
A$30.00
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Veggo Pizza
tomato base with spinach feta, cherry tomatos, olives, onion topped with pesto
A$32.00
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THE SARITA
Garlic base, prosciutto, bocconcini, fresh rocket and balsamic glaze finish
A$36.00
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Chilli Prawn And Pineapple Pizza Contains Nuts
tomato base, prawns, pineapple, capsicum, herbs and peanuts
A$35.00
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Papa Pepperoni
Tomato base, locally made pepperoni & DTL cheese blend
A$32.00
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HAWAIIAN HOLDAY
Garlic base with ham, pineapple, pesto, and fresh basil
A$32.00
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Cave Man
Ham, salami, pepperoni, chorizo and caramelized onion, topped with BBQ sauce
A$35.00
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SMOKEY GIRL
BBQ sauce base, marinated chicken, mushrooms, Spanish onion, jalapenos and aioli
A$33.00
To Start
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Breads & Dips
Toasted focaccia, house-made dips and marinated rainbow olives.
A$20.00
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Buttermilk Chicken GF
Gluten free. -Tender buttermilk crumbed chicken that is fried to a golden brown perfection, topped with a spicy and creamy aioli sauce, and served with a kick of chili
A$20.00
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Bruschetta
Toasted focaccia with tomato, onion, garlic and basil, finished with Parmesan and pesto
A$20.00
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Garlic Pizza Bread
Our classic pizza base with freshly crushed garlic and olive oil baked crispy and chewy
A$15.00
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Truffle Fries GF
Gluten free. Fries tossed with truffle oil and topped with parmesan and served with rich tomato sauce
A$20.00
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Grilled Haloumi GF Contains Nuts
Grilled Halloumi - With pomegranate pearls, fresh herbs and pure honey drizzle- gluten free, vegetarian
A$20.00
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Arancini GF
Traditional lightly fried mushroom balls- 3 balls gluten free
A$20.00
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Baked Bri
A$25.00
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S&P Cauliflower GF
Gluten Free, Dairy Free, Vegan - Fried cauliflower florets that are coated in a crispy lemon pepper tempura, served with beetroot aioli
A$20.00
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Calamari Fritti GF
Calamari Fritti - Tender calamari fried until crispy, served with crispy shallots, chili, coriander, lime and aioli
A$20.00
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Garlic Pizza Bread With Cheese
A$17.00
PASTAS AND LARGER PLATES
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Spaghetti Bolognese
Traditional style bolognese with pork and beef ragu with spaghetti pasta topped with Parmesan.
A$35.00
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Gnocchi GF
Homemade gnocchi, smothered in a rich, roasted garlic cream, sage and parmesan
A$30.00
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Risotto GF
Creamy risotto with gourmet field mushrooms and garden peas, infused with truffle cream and finished with Parmesan cheese
A$33.00
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PAN-SEARED SALMON
Pan-Seared Salmon, citrus-glazed and served with seasonal greens and crispy potatoes
A$40.00
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PORK BELLY
Pork Belly served with seasonal greens and crispy potatoes with rich caramel sauce
A$38.00
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SCOTCH FILLET
Chargrilled locally sourced scotch fillet served with café de Paris butter, caramelised onions and fries Please write in the notes how you would like your steak cooked
A$40.00
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